DOI: https://doi.org/10.24036/jpk/vol14-iss02
Published: 2022-12-31
Pengembangan Model Pembelajaran Berbasis Project Based Learning Mata Kuliah Manajemen Acara
9-15
PDF (Bahasa Indonesia)
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ONLINE LEARNING MANAGEMENT OF PASTRY COURSES ON COMPETENCY ACHIEVEMENTS DURING THE COVID 19 PANDEMIC
83-93
PDF (Bahasa Indonesia)
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The Correlation of Internship and Career Planning for Student’s in The Department of Beauty and Cosmetology
94-104
PDF (Bahasa Indonesia)
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Decorative Decorations in Gold Thread Shown on Aisles and Women's Bride Clothes in Naras, Pariaman City
64-70
PDF (Bahasa Indonesia)
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The Feasibility of Gambier Leaf Tea with the Addition of Red Ginger as An Anti-Aging Functional Drink
1-8
PDF (Bahasa Indonesia)
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PENGEMBANGAN MEDIA VIDEO PEMBELAJARAN PERAWATAN PEDICURE SPA DI SMKN 6 PADANG
71-82
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Absorption of Vocational High Schools Department of Hospitality in the Field of Housekeeping Fresh Graduates at Four Star Hotels in the City of Bukittinggi
34-40
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Pengaruh Kualitas Makanan Terhadap Kepuasan Wisatawan serta Dampaknya Terhadap Loyalitas Wisatawan di Objek Wisata Pantai Padang
27-33
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The Strategi Pemasaran Melalui Media Sosial Facebook Daya Tarik Goa Batu Kapal Kecamatan Sangir Balai Janggo Kabupaten Solok Selatan
52-63
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Using Importance-Performance Analysis in The Measurement of Muslim Visitor's Satisfaction with Hotel Facilities in Taiwan
16-26
PDF
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APPLICATION OF MARKETING COMMUNICATIONS AT MAGELANG WEAVING HOUSE
41-51
PDF (Bahasa Indonesia)
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