DOI: https://doi.org/10.24036/jpk/vol12-iss01
Published: 2020-06-12
Personal Hygine Bagi Pedagang Jajanan
1-11
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Formula Dan Kualitas Nugget Ikan Rinuak
53-59
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The Effect of the Leaven Against to Quality of Banana Kepok (Musa paradisiaca L) Tapai
60-66
PDF
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Analisis Gizi Nata De Citrullus
67-75
PDF (Bahasa Indonesia)
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Analisis Gizi Olahan Dari Sayuran Pakis Sebagai Potensi Daerah
76-81
PDF (Bahasa Indonesia)
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Upaya Purchasing Dalam Menghadapi Permasalahan Pengadaan Barang Di Crystal Lotus Hotel Yogyakarta
30-41
Pdf (Bahasa Indonesia)
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Pengaruh Pengaruh Fasilitas Kamar Terhadap Kepuasan Tamu Menginap Di Hotel Pangeran Beach Padang
42-52
Pdf (Bahasa Indonesia)
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Development of Entrepreneurship Training Model of "Smart Entrepreneur Model" (SEM) at the Universitas Negeri Padang
12-29
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| Abstract views: 876 times | PDF downloaded: 485 times |