TILI, Desi Lestari.
 Tingkat Popularitas dan Profitabilias Menu A’la carte Melalui Metode Menu Engineering Di Restaurant Rajo Makan Hotel Daima Kota Padang.
<strong>JURNAL PENDIDIKAN DAN KELUARGA</strong>, [S.l.], v. 11, n. 1, p. 23-28, june 2019.
ISSN 2549-9823.
Available at: &lt;<a href="http://jpk.ppj.unp.ac.id/index.php/jpk/article/view/577" target="_new">http://jpk.ppj.unp.ac.id/index.php/jpk/article/view/577</a>&gt;. Date accessed: 18 nov. 2024.
doi: <a href="https://doi.org/10.24036/jpk/vol11-iss1/577">https://doi.org/10.24036/jpk/vol11-iss1/577</a>.