PASARIBU, pasaribu.
 TINGKAT POPULARITAS DAN PROFITABILITAS MENU MELALUI METODE MENU ENGINEERING DI 3RDCAFE PADANG.
<strong>JURNAL PENDIDIKAN DAN KELUARGA</strong>, [S.l.], v. 9, n. 1, p. 68-70, june 2017.
ISSN 2549-9823.
Available at: &lt;<a href="http://jpk.ppj.unp.ac.id/index.php/jpk/article/view/36" target="_new">http://jpk.ppj.unp.ac.id/index.php/jpk/article/view/36</a>&gt;. Date accessed: 18 nov. 2024.
doi: <a href="https://doi.org/10.24036/jpk/vol9-iss1/36">https://doi.org/10.24036/jpk/vol9-iss1/36</a>.