SETYANTO, Henricus Yayan.
The Effect of Sorghum (Sorghum Bicolor (L.)) Snack Bar Formulation on Organoleptic Properties.
<strong>JURNAL PENDIDIKAN DAN KELUARGA</strong>, [S.l.], v. 13, n. 02, p. 65-72, jan. 2022.
ISSN 2549-9823.
Available at: &lt;<a href="http://jpk.ppj.unp.ac.id/index.php/jpk/article/view/916" target="_new">http://jpk.ppj.unp.ac.id/index.php/jpk/article/view/916</a>&gt;. Date accessed: 18 nov. 2024.
doi: <a href="https://doi.org/10.24036/jpk/vol13-iss02/916">https://doi.org/10.24036/jpk/vol13-iss02/916</a>.