Mahyiddin, Z., 		Hamid, Y., 		Indani, I., 		Faudiah, N., & 		Mizan, A.
2024 Jul 11.  Consumer Preferences on Sago (Metrixylon Sp) Burger Modification: Analysis of Organoleptic Characteristics and Recipe Standardization. JURNAL PENDIDIKAN DAN KELUARGA. [Online] 16:01